Class 8 English 8th Week Assignment 2021 School assignment English

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Contents

Class 8 English 8th Week Assignment

The pandemic situation in the country has taken a terrible turn. Meanwhile, holidays in educational institutions are increasing due to the deteriorating pandemic condition. Ministry of Education is forced to close educational institutions to avoid health risks to students due to deteriorating pandemic conditions. Following this, the Ministry of Education initiates assignments to keep the secondary students engaged in their studies. And later it was decided to start an assignment or schedule work to continue higher education. The Director-General of the Department of Secondary and Higher Secondary Education said that the number of students will be given in this assignment. Class 8 8th Week Assignment 2021.

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Class Eight English 8th Week Assignment

English is an essential theoretical subject for Humanities students. The importance of English in science is immense. And so the assignment of Civics students of Humanities department in 2021 Class 6 exam is vital. English assignments have already published.

8th Week Assignment 2021 Class 8 English

N.B: শিক্ষার্থীদের জন্য আমাদের পরামর্শ, আমরা যেভাবে উত্তর/সমাধান দিব সেটা হুবহু না লিখে উত্তরটা নিজের ভাষায় লেখার চেষ্টা করতে l এতে করে শিক্ষার্থীরা অ্যাসাইনমেন্ট বা নির্ধারিত কাজে ভালো নম্বর অর্জন করতে পারবে l

Class 8 English 8th Week Assignment 2021

অ্যাসাইনমেন্টের উত্তর

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Answer

Kichuri is one of my favourite delicious dish. Because Khichuri helps ease digestion and assimilation and is hence recommended by doctors during illness for fast recovery. I talked to my aunty in my family for helping me cooking khichuri. Then she delivered a long speech about how to cook khichuri and I noted it carefully. Here is my process to prepare my favourite dish Khichdi.

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For preparing my dish following ingredients are needed:

Basmati Rice – 200 gram
Moog / Masoor / Anker Dal – 200 gram
Cumin Powder – 2 tea spoon
Red Chili Powder – 1 tea spoon
Powder – 1 tea spoon
Ginger Paste – 1/2 tea
Cummins (ingegrated – 1 tea »
Green Chili (Chopped) – 4/5 pieces

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Garam Masala Powder – 1/ 1/2 tea
Potato (Chopped) – 3 large size
Tomato (chopped) – 2 medium size
Cauliflower (chopped) – 1/2 –
Peas – 100 gram
Brinjal (chopped)
1 large size
Carrot (Chopped 2 medium size
Oil – 150 ml
Sugar – 1 tea spoon
Salt – to taste

Now I prepare my dish according to the following step

1. First of all I pour oil to the pan. And warm it for at least two minutes.

2. Washing dal properly and then add it to the pan. Fry the dal for at least three minutes. Then remove them from the pan.

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3. Then wash my rice properly, pour it again oil to the pan, add rice, stir gently for at least five minutes. Then remove from the pan.

First of all I pour oil to the pan. And warm it for at least two minutes.
Washing dal properly and then add it to the pan. Fry the dal for at least three minutes. After that, remove them from the pan.
Then wash my rice properly, pour it again oil to the pan, add rice, stir gently for at least five minutes. Then remove from the pan.
Last Time pour oil to the pan, add cumin’s (integrated) to the oils and warm it for two minutes.

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Then add chopped potatoes, tomatoes, peas, brinjal, cauliflowers and carrots.

Next add cumin powder, red chili powder, turmeric powder, ginger paste, chopped green chilies and chopped onions. And mix well.
Then, fry the mixture for at least three minutes.
Now, add rice and dal to the mixture. Fry the mixture, stir it gently frequently for another two minutes.
Pour water (250ml) to the mixture. Add salt and garam masala powder.

Finally I put a cover and cook for at least 20/25 minutes (until rice and dal cooked properly).

Conclusion

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